Boucherie artisanale Ismaël Martin

You will find meat straight from the farm (Parthenais cows, free-range pigs), as well as a butcher's grocery area (cheese shop and bread depot).

Specialities include Saucisson de la Chestelle, a 100% pure pork sausage.

Reception

Open on Monday, Tuesday, Thursday and Friday from 8.30am to 12.30pm and 1.30pm to 6.30pm,

Saturday from 8.30 a.m. to 12.30 p.m. and from 1.30 p.m. to 6.00 p.m,

Sunday from 8.30 a.m. to 12.00 p.m.

Closed on Wednesdays and public holidays.

French People with limited mobility

Boucherie artisanale Ismaël Martin

Rue de Chestelle 56
6890 Anloy (Libin)
Belgique