Boulangerie Louise

Louise's bakers are trained to maintain a traditional know-how.

The secret of Louise bread also lies in the liquid sourdough made in each bakery.

Baking on a stone hearth, as in the past, gives it a unique flavour, natural fragrance and rich aroma.

All breads are kneaded, shaped and baked on site in the bakery, all day long to ensure optimal freshness.